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All Vietnamese people know of Gac fruit (Momordica cochinchinensis).
 
Gac
plant is a climbing variety that can easily grow on fences, big trees,
roofs, etc.
Only some countries in the world, such as Vietnam, the Philippines and
Singapore have the Gac plant.
In Vietnam, Gac fruit is usually used to make sticky rice on the
occasion of festive days, holidays and for wedding parties. It is also
known as a medical
food capable of preventing and/or treating some diseases.
Doctor Nguyen Cong Suat who is a co-author of the State-level scientific
theme on researching Gac oil has developed VINAGA Gac oil capsules to
improve
people's health.
The compounds in Gac oil are able to neutralize 75% of the substances
causing cancer, strengthen the body's resistance, slow down aging, cure
skin disorders , improve eye-sight, reduce cholesterol in the blood,
prevent and treat cancer and other diseases, such as diabetes and
harmful effects from radiation,
dioxin or other chemical poisoning.
In 2001, the first batch of VINAGA oil was exported to the United States
where it was processed into different products to improve people's
health and prevent
diseases. A short time later, VINAGA oil capsules were also available in
other foreign markets, such as France, Germany, Russia, Japan and
Malaysia.
Having no side effects, VINAGA has become "a populare brand name for
maintaining good healt in the community". |
